İçerik
The Enofestival is the Festival of Music and Culture of Wine, and this year it celebrates its fifth edition with a truly innovative commitment.
On October 1, at the Goya Theater in Madrid, wine promotion activities will begin, which together with concerts, tastings and various gastronomic proposals, will give color, taste and flavor to this multidisciplinary event.
Music-wine actions will be the center of attraction, so that wine brands and young people become the true protagonists of a very interesting experience.
On this fifth anniversary of the EnoFestival the lectures conducted will be treated as true experiences of knowledge about the world of wine and hand
of the wineries that have always opted for the future fusion between wine culture and leisure for young people. This framework encompasses the new Enotalks, where through round tables, the present and future of the wine sector will be discussed from a revolutionary point of view.
This year the event brings the contest to the forefront VinoSub30, with the clear intention of bringing wine closer to the public in their twenties, where those chosen who participate, always under 20 years of age, will taste the wines and score them according to their palate, without a specific technical knowledge base or influenced by the brand, simply to the “taste” of the consumer.
To those already known in the Enofestival like the DO Ribeiro, the Freixenet brand and Solaz, they are joined by the DO, Catalunya, the Torres group, Codorníu, the Matarromera group, Vintae, Cuatro Rayas, Kopita, Turnedo, Campos Reales, Félix Callejo, Gïk, Pompita, etc …
News and different wines
Eskimo kulübesi presents the great commitment of Grandes Vinos to attract young consumers, where the public from 18 to 30 years old will be able to know and enter a different world of sensations that this PDO Cariñena winery has been innovating for several years.
The new Iglup brand is a product that provides fresh grape drink, without preservatives or added colorings, gluten-free and low-calorie, with a graduation of only 4,8%, and which begins to be categorized as a new segment where sparkling wines, frizzantes, lambruscos, sangrías and summer reds have their place in the market.
Del food truck al wine truck
Bodegas Torres joins this celebration with an important novelty, its wine truck, a proposal that takes wine anywhere and with the possibility of setting up the itinerant wine bar in seconds and thus offer a truly innovative tasting.
Its two formats, the large-capacity container version and the version on wheels or a wine van, in both cases equipped to detail so that the enjoyment of a glass of wine by customers can be informal and carefree.